Mắm ruốc: the shrimp paste that makes bún bò Huế
Mắm ruốc is a fermented shrimp paste that gives bún bò Huế its deep, savory funk. Here's what it is, how to use it and how to store it.
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Mắm ruốc is a fermented shrimp paste that gives bún bò Huế its deep, savory funk. Here's what it is, how to use it and how to store it.
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