Bánh cuốn: steamed rice rolls
Bánh cuốn are silky steamed rice sheets rolled around pork and wood ear mushrooms, topped with fried shallots. Here's how to make them in a…
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Bánh cuốn are silky steamed rice sheets rolled around pork and wood ear mushrooms, topped with fried shallots. Here's how to make them in a…
Read post →Xôi is steamed Vietnamese sticky rice, sold wrapped in leaves for breakfast, sweet or savory. Here are the main kinds and an easy mung bean…
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Read post →Vietnamese food can be a healthy choice, with lots of herbs, vegetables and broth. Salt, sugar and fried dishes are the things to watch.…
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Read post →To greet a Vietnamese elder, use their title, say 'chào' and end with 'ạ': Cháu chào bà ạ. Add a slight bow, and greet the oldest person…
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